The Lychee Biotechnology /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Kumar, Manoj. (Editor ), Kumar, Vivek. (Editor ), Prasad, Ram. (Editor ), Varma, Ajit. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Singapore : Springer Singapore : Imprint: Springer, 2017.
Edición:1st ed. 2017.
Materias:
LEADER 03079nam a22004095i 4500
001 000292515
005 20211008135329.0
007 cr nn 008mamaa
008 170327s2017 si | s |||| 0|eng d
020 |a 9789811036446 
024 7 |a 10.1007/978-981-10-3644-6  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 4 |a The Lychee Biotechnology /  |c edited by Manoj Kumar, Vivek Kumar, Ram Prasad, Ajit Varma. 
250 |a 1st ed. 2017. 
260 # # |a Singapore :  |b Springer Singapore :  |b Imprint: Springer,  |c 2017. 
300 |a XVI, 448 p. 170 illus., 48 illus. in color. :  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Chapter 1. Litchi Fruit Set, Development and Maturation -- Chapter 2. Litchi Breeding and Plant Management in Taiwan -- Chapter 3. Biotechnological Advances in Lychee (Litchi chinensis.) and Their Future Implication in Improvement of Crop -- Chapter 4. Biotechnological Interventions in Litchi (Litchi chinensis Sonn.) for the Improvement of Fruit Quality and Post-Harvest Storage -- Chapter 5. Lychee Biology and Biotechnology -- Chapter 6. The Lychee Fruit: Post Harvest Handling Techniques -- Chapter 7. Secondary Metabolite Credentials and Biological Properties of Litchi Chinensis -- Chapter 8. Abiotic Stress Management in Fruit Crop Litchi chinensis -- Chapter 9. Strategies to Retard Postharvest Pericarp Browning in Lychee Fruit -- Chapter 10. Intellectual Property Rights Protection in Plants: Scopes in Lychee Commercialization -- Chapter 11. Genetic Manipulation of Litchi for Crop Improvement: Challenges and Possibilities -- Chapter 12. Regeneration from Nodal Explants of Field-Grown Litchi (Litchi chinensis Sonn.) Fruit Trees -- Chapter 13. Bioactive Compounds and Medicinal Importance of Litchi chinensis -- Chapter 14. Advances in Litchi Biotechnology: Achievements and Opportunities -- Chapter 15. Ex Situ Conservation Strategies in Litchi Germplasm -- Chapter 16. Isolation, Identification and Pharmacological Activity of Phytochemicals Present in Litchi chinensis -- Chapter 17. Litchi chinensis (litchi): A General Account with Special Reference to Propagation Practices -- <chapter 18.="" advances="" in="" genetic="" transformation="" of="" litchi.-="" chapter="" 19.="" conventional="" versus="" modern="" approaches="" litchi="" tissue="" culture. 
650 0 |a Plant breeding. 
650 0 |a Developmental biology. 
650 0 |a Plant genetics. 
650 0 |a Agriculture. 
650 0 |a Food—Biotechnology. 
650 1 4 |a Plant Breeding/Biotechnology. 
650 2 4 |a Developmental Biology. 
650 2 4 |a Plant Genetics and Genomics. 
650 2 4 |a Agriculture. 
650 2 4 |a Food Science. 
700 1 |a Kumar, Manoj.  |e editor. 
700 1 |a Kumar, Vivek.  |e editor. 
700 1 |a Prasad, Ram.  |e editor. 
700 1 |a Varma, Ajit.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
900 |a Libro descargado a ALEPH en bloque (proveniente de proveedor)