The Lychee Biotechnology /
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , , , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Singapore :
Springer Singapore : Imprint: Springer,
2017.
|
| Edición: | 1st ed. 2017. |
| Materias: |
Tabla de Contenidos:
- Chapter 1. Litchi Fruit Set, Development and Maturation
- Chapter 2. Litchi Breeding and Plant Management in Taiwan
- Chapter 3. Biotechnological Advances in Lychee (Litchi chinensis.) and Their Future Implication in Improvement of Crop
- Chapter 4. Biotechnological Interventions in Litchi (Litchi chinensis Sonn.) for the Improvement of Fruit Quality and Post-Harvest Storage
- Chapter 5. Lychee Biology and Biotechnology
- Chapter 6. The Lychee Fruit: Post Harvest Handling Techniques
- Chapter 7. Secondary Metabolite Credentials and Biological Properties of Litchi Chinensis
- Chapter 8. Abiotic Stress Management in Fruit Crop Litchi chinensis
- Chapter 9. Strategies to Retard Postharvest Pericarp Browning in Lychee Fruit
- Chapter 10. Intellectual Property Rights Protection in Plants: Scopes in Lychee Commercialization
- Chapter 11. Genetic Manipulation of Litchi for Crop Improvement: Challenges and Possibilities
- Chapter 12. Regeneration from Nodal Explants of Field-Grown Litchi (Litchi chinensis Sonn.) Fruit Trees
- Chapter 13. Bioactive Compounds and Medicinal Importance of Litchi chinensis
- Chapter 14. Advances in Litchi Biotechnology: Achievements and Opportunities
- Chapter 15. Ex Situ Conservation Strategies in Litchi Germplasm
- Chapter 16. Isolation, Identification and Pharmacological Activity of Phytochemicals Present in Litchi chinensis
- Chapter 17. Litchi chinensis (litchi): A General Account with Special Reference to Propagation Practices
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