Sowing Seeds in the City : Ecosystem and Municipal Services /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Brown, Sally. (Editor ), McIvor, Kristen. (Editor ), Hodges Snyder, Elizabeth. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2016.
Edición:1st ed. 2016.
Materias:
Tabla de Contenidos:
  • Preface
  • Chapter 1. Introduction: Ecosystem Services from Urban Agriculture in the City of the Future
  • Part I: Soil and Water Resources
  • Chapter 2: Soil Formation and Nutrient Cycling
  • Chapter 3: A Guide to Types of Non Potable Water and the Potential for Reuse in Urban Systems
  • Chapter 4: Graywater Reuse For Irrigation: Benefits and Potential Hazards
  • Chapter 5: Planting Abundance: Alternative Water Sources for Urban Farms
  • Part II: Ecosystem Services – Waste Treatment
  • Chapter 6: The Role of Organic Residuals in Urban Agriculture
  • Chapter 7: Municipal Food Waste Management Options: Climate and Economic Impacts
  • Chapter 8: Food Waste Composting in Seattle: The Political Perspective
  • Chapter 9: Cedar Grove Compost: Developing a Combined Food- Yard Waste Centralized Composting Program
  • Part III: Ecosystem Services – Climate Regulation
  • Chapter 10: Soils and Climate Change
  • Chapter 11: Soil Carbon Sequestration and Organic Wastes
  • Chapter 12: Lettuce to Reduce Greenhouse Gases: A Comparative Life Cycle Assessment of Conventional and Community Agriculture
  • Part IV: Ecosystem Services – Habitat
  • Chapter 13: Basics of Microbial Ecology and Function in Urban Agriculture
  • Chapter 14: Urban Microbiomes and Urban Agriculture: What Are The Connections and Why Should We Care?
  • Chapter 15: Wild Bees in Cultivated City Gardens
  • Chapter 16: Urban Agriculture as Habitat for Birds
  • Chapter 17: Improving the Suitability of Urban Farms for Wildlife
  • Part V: Ecosystem Services – Food Production
  • Chapter 18: How Much Can You Grow? Quantifying Yield in a Community Garden Plot: One Family’s Experience
  • Chapter 19: Applying Permaculture in Alaska: The Williams Street Farmhouse
  • Chapter 20: Seed Libraries
  • Chapter 21: Recirculating Aquaculture Systems (RAS) and Aquaponics for Urban Food Production, with a Pictorial Guide to Aquaponics
  • Part VI: Integration into Municipal Infrastructure – Location Options
  • Chapter 22: Community Garden Basics
  • Chapter 23: Up on the Roof: Considerations for Food Production on Rooftops
  • Chapter 24: Brownfields as Sites for Urban Farms
  • Chapter 25: Curbside Gardens
  • Part VII: Integration into Municipal Infrastructure – Zoning and Legal Considerations
  • Chapter 26: Zoning and Urban Agriculture in Michigan
  • Chapter 27: Urban Agriculture in Portland, Oregon: 2002-2012
  • Chapter 28: Legalizing Commercial Agriculture in Boston: A Logical Step Towards Integrating Farming Into Urban Life.