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|a 1 Dr. Ross Grant, Australasian Research Institute, Sydney, Australia Role of reseveterol on NAD metabolism in AD -- 2 Dr. Edwin Lim, Macquire University, Sydney, Australia Effect of edible items on Neurotransmitters during various brain diseases -- 3 Dr. Mohamed Essa, Sultan Qaboos University, Oman Marine products and their benefits on Parkinson’s disease pathology -- 4 Prof. Susan Mcguire, Loyalla University, Chicago, IL, USA Berries and Brain function -- 5 Dr. Mustaq A Memon, WSU. Pullman, USA Edible Natural products on Huntington’s disease -- 6 Dr. Mohamed Akbar, NIH, USA Curcumin and neurodegeneration -- 7 Dr. Annamalai Prakasam, MUSC, Charleston, USA Neuro nutrition -- 8 Ashfaq A Sheikh, NYSIBR, NY, USA Gingerol and neurodegenerative diseases -- 9 Dr. Mostafa Waly, Sultan Qaboos University, Oman Vitamin B12 and neurological disorders -- 10 Mrs. Layeeq Fatima, TAUB, Toronto, Canada Importance of natural products on brain functions -- 11 Dr. Mohammed Fayaz, University of Manitoba, Canada Nano technological approach of edible items for brain health -- 12 Dr. Mullaicharam, Oman Medical college, Oman Active phytochemicals and their benefit on Huntington’s disease -- 13 Dr. Nady Braidy, UNSW, Sydney, Australia Neuro protective effects of natural products on Ageing -- 14 Dr. Shanmugam Manoharan, Annamalai University, India Effect of nuts on brain ageing -- 15 Dr. Scendhilkumar P, Baylor College of Medicine, Texas, USA Effect of active compounds of vegetables on Brain -- 16 Dr. Kumar Ramsamy, UTCH, San Antanio, TX, USA Involvement of Food on brain health -- 17 Dr. Suthagar Ganapathy, Harvard University, Boston, USA Effect of Nuts and Fruits on Alzheimer models -- 18 Dr. Sengotuvelan Murugan, Rutgers University, NJ, USA Jamun and Neurodegenerative diseases -- 19 Prof. Samir Al-Adawi, Sultan Qaboos University, Oman Food and human Behavior -- 20 Dr. T. Manivasagam, Annamalai University, India Black tea polyphenols and Parkinson’s disease.
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