The Benefits of Natural Products for Neurodegenerative Diseases /
| Autor Corporativo: | |
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| Otros Autores: | , , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edición: | 1st ed. 2016. |
| Colección: | Advances in Neurobiology,
12 |
| Materias: |
Tabla de Contenidos:
- 1 Dr. Ross Grant, Australasian Research Institute, Sydney, Australia Role of reseveterol on NAD metabolism in AD
- 2 Dr. Edwin Lim, Macquire University, Sydney, Australia Effect of edible items on Neurotransmitters during various brain diseases
- 3 Dr. Mohamed Essa, Sultan Qaboos University, Oman Marine products and their benefits on Parkinson’s disease pathology
- 4 Prof. Susan Mcguire, Loyalla University, Chicago, IL, USA Berries and Brain function
- 5 Dr. Mustaq A Memon, WSU. Pullman, USA Edible Natural products on Huntington’s disease
- 6 Dr. Mohamed Akbar, NIH, USA Curcumin and neurodegeneration
- 7 Dr. Annamalai Prakasam, MUSC, Charleston, USA Neuro nutrition
- 8 Ashfaq A Sheikh, NYSIBR, NY, USA Gingerol and neurodegenerative diseases
- 9 Dr. Mostafa Waly, Sultan Qaboos University, Oman Vitamin B12 and neurological disorders
- 10 Mrs. Layeeq Fatima, TAUB, Toronto, Canada Importance of natural products on brain functions
- 11 Dr. Mohammed Fayaz, University of Manitoba, Canada Nano technological approach of edible items for brain health
- 12 Dr. Mullaicharam, Oman Medical college, Oman Active phytochemicals and their benefit on Huntington’s disease
- 13 Dr. Nady Braidy, UNSW, Sydney, Australia Neuro protective effects of natural products on Ageing
- 14 Dr. Shanmugam Manoharan, Annamalai University, India Effect of nuts on brain ageing
- 15 Dr. Scendhilkumar P, Baylor College of Medicine, Texas, USA Effect of active compounds of vegetables on Brain
- 16 Dr. Kumar Ramsamy, UTCH, San Antanio, TX, USA Involvement of Food on brain health
- 17 Dr. Suthagar Ganapathy, Harvard University, Boston, USA Effect of Nuts and Fruits on Alzheimer models
- 18 Dr. Sengotuvelan Murugan, Rutgers University, NJ, USA Jamun and Neurodegenerative diseases
- 19 Prof. Samir Al-Adawi, Sultan Qaboos University, Oman Food and human Behavior
- 20 Dr. T. Manivasagam, Annamalai University, India Black tea polyphenols and Parkinson’s disease.