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151215s2016 ii | s |||| 0|eng d |
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|a 9788132226659
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024 |
7 |
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|a 10.1007/978-81-322-2665-9
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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100 |
1 |
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|a Nadaf, Altafhusain.
|e author.
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245 |
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|a Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity /
|c by Altafhusain Nadaf, Sarika Mathure, Narendra Jawali.
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250 |
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|a 1st ed. 2016.
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260 |
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|a New Delhi :
|b Springer India :
|b Imprint: Springer,
|c 2016.
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300 |
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|a XIV, 142 p. 69 illus., 18 illus. in color. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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|a 1. Introduction -- 2. Collection of germplasm of scented rice cultivars and grain morphological assessment -- 3. Quality parameter assessment in scented rice cultivars -- 4. Aroma volatile characterization in Indian scented rice (Oryza sativa L.) cultivars -- 5. Molecular markers based assessment of genetic diversity and quality trait specific marker validation.
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|a Agriculture.
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650 |
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|a Plant breeding.
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650 |
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|a Food—Biotechnology.
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4 |
|a Agriculture.
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2 |
4 |
|a Plant Breeding/Biotechnology.
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650 |
2 |
4 |
|a Food Science.
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1 |
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|a Mathure, Sarika.
|e author.
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700 |
1 |
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|a Jawali, Narendra.
|e author.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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