Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity /

Detalles Bibliográficos
Autores principales:	Nadaf, Altafhusain. (Autor), Mathure, Sarika. (Autor), Jawali, Narendra. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	New Delhi : Springer India : Imprint: Springer, 2016.
Edición:	1st ed. 2016.
Materias:	Agriculture. Plant breeding. Food—Biotechnology. Plant Breeding/Biotechnology. Food Science.

Tabla de Contenidos:

1. Introduction
2. Collection of germplasm of scented rice cultivars and grain morphological assessment
3. Quality parameter assessment in scented rice cultivars
4. Aroma volatile characterization in Indian scented rice (Oryza sativa L.) cultivars
5. Molecular markers based assessment of genetic diversity and quality trait specific marker validation.

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