Rotifers : Aquaculture, Ecology, Gerontology, and Ecotoxicology /
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Singapore :
Springer Singapore : Imprint: Springer,
2017.
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| Edición: | 1st ed. 2017. |
| Colección: | Fisheries Science Series,
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| Materias: |
Tabla de Contenidos:
- Chapter 1. Taxonomy 1-1. Current status of morphological classification in aquaculture strains (Kotani, Hagiwara)1-2. Speciation and evolution of Brachionus (Snell, Serra, Fontaneto) Chapter 2
- Live food 2-1. Mass culture and preservation of Brachionus (Koiso, Kuwata, Hagiwara) 2-2. Enrichment of rotifers and its effect on the growth and survival of fish larvae (Kotani) 2-3. Utility of rotifers on the larval rearing of marine fishes cultivated under various conditions (Sakakura) 2-4.Other potential rotifer species as a live food (Ogata, Kurokura, Hagiwara) Chapter 3
- Model organism 3-1. Life history evolution in the rotifer (Stelzer) 3-2.Population dynamics in the rotifer (Yoshinaga) 3-3. Aging and lifespan in the rotifer (Kaneko) 3-4. Origin of sex: significance of sexual reproduction (Welch) 3-5. Ecological diagnosis (Suga, Snell) 3-6. Genomics (Suga, Welch, Lee).