Therapeutic Potentials of Curcumin for Alzheimer Disease /
| Autor principal: | |
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| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edición: | 1st ed. 2016. |
| Materias: |
Tabla de Contenidos:
- Preface
- Effect of long term consumption of high calorie diet and calorie restriction on human health
- Neurochemical effects of long term consumption of high fat diet
- Neurochemical effects of long term consumption of simple carbohydrates
- Effects of long term consumption of animal proteins in the high calorie diet
- Effect of soft drink consumption on human health
- Contribution of salt in inducing biochemical changes in the brain
- Importance and roles of fiber in the diet
- Effects of the high calorie diet on the development of chronic visceral disease
- Effects of long term consumption of high calorie diet on neurological disorders
- Perspective and direction for future research: modification of high calorie diet needed for optimal health of human visceral and brain tissues
- Index.