Starch : Metabolism and Structure /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Nakamura, Yasunori. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Tokyo : Springer Japan : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Materias:
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008 150507s2015 ja | s |||| 0|eng d
020 |a 9784431554950 
024 7 |a 10.1007/978-4-431-55495-0  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Starch :  |b Metabolism and Structure /  |c edited by Yasunori Nakamura. 
250 |a 1st ed. 2015. 
260 # # |a Tokyo :  |b Springer Japan :  |b Imprint: Springer,  |c 2015. 
300 |a VIII, 451 p. 78 illus., 60 illus. in color. :  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Part I Structure -- 1 Fine Structure of Amylopectin (Eric Bertoft) -- 2 Fine Structure of Amylose (Isao Hanashiro) -- 3 Crystalline Structure in Starch (Denis Lourdin, Jean-Luc Putaux, Gabrielle Potocki-Véronèse, Chloé Chevigny, Agnès Rolland-Sabaté, and Alain Buléon) -- Part II Evolution -- 4 The Transition from Glycogen and Starch Metabolism in Cyanobacteria and Eukaryotes (Steven Ball, Christophe Colleoni, and Maria-Cecilia Arias) -- Part III Metabolism -- 5 Biosynthesis of Reserve Starch (Yasunori Nakamura) -- 6 Starch Biosynthesis in Leaves and Its Regulation (Christophe D’Hulst, Fabrice Wattebled, and Nicolas Szydlowski) -- 7 Starch Degradation (Julia Smirnova, Alisdair R. Fernie, and Martin Steup) -- 8 Protein-Protein Interactions during Starch Biosynthesis (Ian Tetlow, Fushan Liu, and Michael J. Emes) -- 9 Initiation Process of Starch Biosynthesis (Yasunori Nakamura) -- Part IV Biotechnology -- 10 Manipulation of Rice Starch Properties for Application (Naoko Fujita) -- 11 Increase of Grain Yields by Manipulating Starch Biosynthesis (Bilal Cakir, Aytug Tuncel, Seon-Kap Hwang and Thomas W. Okita) -- Part V Modification and Morphology -- 12 Phosphorylation of the Starch Granule (Andreas Blennow) -- 13 Morphological Variations of Starch Grains (Ryo Matsushima) -- BM Index. 
650 0 |a Plant biochemistry. 
650 0 |a Plant physiology. 
650 0 |a Bioorganic chemistry. 
650 0 |a Food—Biotechnology. 
650 0 |a Agriculture. 
650 1 4 |a Plant Biochemistry. 
650 2 4 |a Plant Physiology. 
650 2 4 |a Bioorganic Chemistry. 
650 2 4 |a Food Science. 
650 2 4 |a Agriculture. 
700 1 |a Nakamura, Yasunori.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks