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150507s2015 ja | s |||| 0|eng d |
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|a 9784431554950
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024 |
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|a 10.1007/978-4-431-55495-0
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a Starch :
|b Metabolism and Structure /
|c edited by Yasunori Nakamura.
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|a 1st ed. 2015.
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|a Tokyo :
|b Springer Japan :
|b Imprint: Springer,
|c 2015.
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|a VIII, 451 p. 78 illus., 60 illus. in color. :
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Part I Structure -- 1 Fine Structure of Amylopectin (Eric Bertoft) -- 2 Fine Structure of Amylose (Isao Hanashiro) -- 3 Crystalline Structure in Starch (Denis Lourdin, Jean-Luc Putaux, Gabrielle Potocki-Véronèse, Chloé Chevigny, Agnès Rolland-Sabaté, and Alain Buléon) -- Part II Evolution -- 4 The Transition from Glycogen and Starch Metabolism in Cyanobacteria and Eukaryotes (Steven Ball, Christophe Colleoni, and Maria-Cecilia Arias) -- Part III Metabolism -- 5 Biosynthesis of Reserve Starch (Yasunori Nakamura) -- 6 Starch Biosynthesis in Leaves and Its Regulation (Christophe D’Hulst, Fabrice Wattebled, and Nicolas Szydlowski) -- 7 Starch Degradation (Julia Smirnova, Alisdair R. Fernie, and Martin Steup) -- 8 Protein-Protein Interactions during Starch Biosynthesis (Ian Tetlow, Fushan Liu, and Michael J. Emes) -- 9 Initiation Process of Starch Biosynthesis (Yasunori Nakamura) -- Part IV Biotechnology -- 10 Manipulation of Rice Starch Properties for Application (Naoko Fujita) -- 11 Increase of Grain Yields by Manipulating Starch Biosynthesis (Bilal Cakir, Aytug Tuncel, Seon-Kap Hwang and Thomas W. Okita) -- Part V Modification and Morphology -- 12 Phosphorylation of the Starch Granule (Andreas Blennow) -- 13 Morphological Variations of Starch Grains (Ryo Matsushima) -- BM Index.
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|a Plant biochemistry.
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650 |
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|a Plant physiology.
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650 |
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|a Bioorganic chemistry.
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650 |
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|a Food—Biotechnology.
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650 |
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|a Agriculture.
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|a Plant Biochemistry.
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4 |
|a Plant Physiology.
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|a Bioorganic Chemistry.
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|a Food Science.
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|a Agriculture.
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|a Nakamura, Yasunori.
|e editor.
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|a SpringerLink (Online service)
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|t Springer eBooks
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