Starch : Metabolism and Structure /
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| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Tokyo :
Springer Japan : Imprint: Springer,
2015.
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| Edición: | 1st ed. 2015. |
| Materias: |
Tabla de Contenidos:
- Part I Structure
- 1 Fine Structure of Amylopectin (Eric Bertoft)
- 2 Fine Structure of Amylose (Isao Hanashiro)
- 3 Crystalline Structure in Starch (Denis Lourdin, Jean-Luc Putaux, Gabrielle Potocki-Véronèse, Chloé Chevigny, Agnès Rolland-Sabaté, and Alain Buléon)
- Part II Evolution
- 4 The Transition from Glycogen and Starch Metabolism in Cyanobacteria and Eukaryotes (Steven Ball, Christophe Colleoni, and Maria-Cecilia Arias)
- Part III Metabolism
- 5 Biosynthesis of Reserve Starch (Yasunori Nakamura)
- 6 Starch Biosynthesis in Leaves and Its Regulation (Christophe D’Hulst, Fabrice Wattebled, and Nicolas Szydlowski)
- 7 Starch Degradation (Julia Smirnova, Alisdair R. Fernie, and Martin Steup)
- 8 Protein-Protein Interactions during Starch Biosynthesis (Ian Tetlow, Fushan Liu, and Michael J. Emes)
- 9 Initiation Process of Starch Biosynthesis (Yasunori Nakamura)
- Part IV Biotechnology
- 10 Manipulation of Rice Starch Properties for Application (Naoko Fujita)
- 11 Increase of Grain Yields by Manipulating Starch Biosynthesis (Bilal Cakir, Aytug Tuncel, Seon-Kap Hwang and Thomas W. Okita)
- Part V Modification and Morphology
- 12 Phosphorylation of the Starch Granule (Andreas Blennow)
- 13 Morphological Variations of Starch Grains (Ryo Matsushima)
- BM Index.