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130719s2013 gw | s |||| 0|eng d |
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|a 9783642383205
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| 024 |
7 |
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|a 10.1007/978-3-642-38320-5
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Yarrowia lipolytica :
|b Genetics, Genomics, and Physiology /
|c edited by Gerold Barth.
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| 250 |
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|a 1st ed. 2013.
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| 260 |
# |
# |
|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a VII, 187 p. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Microbiology Monographs,
|v 24
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| 505 |
0 |
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|a Claude Gaillardin, Meriem Mekouar and CécileNeuvéglise: Comparative genetics of Yarrowia lipolytica -- Stephan Kercher and Ulrich Brandt: Mitochondrial genomics and proteomics of Yarrowia lipolytica -- Serge Casaregola & Gerold Barth: Transponable elements and their activities in Yarrowia lipolytica -- Cécile Neuvéglise, Claude Gaillardin and Christian Marck: Non-coding RNA genes transcribed by RNA polymerase III in Yarrowia lipolytica -- Ryouichi Fukuda and Akinnori Ohta: Utilization of hydrophobic substrates by Yarrowia. Lipolytica -- Sylvie Blanchin-Roland: Ambient pH signalling in Yarrowia lipolytica -- Falk Matthaeus and Gerold Barth: The GPR1/FUN34/yaaH proteinfamily in the non-conventional yeast Yarrowia lipolytica and the conventional yeast Saccharomyces cerevisiae -- Agnès Hébert, Jean Marie Beckerich, Sophie Laudaud and Pascal Bonnarme: Sulphur metabolism of the cheese-ripening yeast Yarrowia lipolytica.
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| 650 |
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0 |
|a Microbiology.
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| 650 |
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0 |
|a Biotechnology.
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| 650 |
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0 |
|a Biochemistry.
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| 650 |
1 |
4 |
|a Eukaryotic Microbiology.
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| 650 |
2 |
4 |
|a Biotechnology.
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| 650 |
2 |
4 |
|a Biochemistry, general.
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| 650 |
2 |
4 |
|a Applied Microbiology.
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| 700 |
1 |
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|a Barth, Gerold.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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