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150714s2015 gw | s |||| 0|eng d |
| 020 |
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|a 9783319174464
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| 024 |
7 |
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|a 10.1007/978-3-319-17446-4
|2 doi
|
| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 100 |
1 |
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|a Boyd, Claude E.
|e author.
|
| 245 |
1 |
0 |
|a Water Quality :
|b An Introduction /
|c by Claude E. Boyd.
|
| 250 |
|
|
|a 2nd ed. 2015.
|
| 260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2015.
|
| 300 |
|
|
|a XXII, 357 p. 74 illus., 3 illus. in color. :
|b online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 505 |
0 |
|
|a Introduction -- 1.Physical Properties of Water -- 2.An Overview of Hydrology and Water Supply -- 3.Review of Basic Chemistry, Solubility, and Chemical Equilibrium -- 4.Dissolved Solids -- 5.Particulate Matter, Color, Turbidity, and Light -- 6.Dissolved Oxygen and Other Gases -- 7.Redox Potential -- 8.pH, Carbon Dioxide, and Alkalinity -- 9.Total Hardness -- 10.Microorganisms and Water Quality -- 11.Nitrogen -- 12.Phosphorus -- 13.Sulfur -- 14.Micronutrients and Other Trace Elements -- 15.Water Pollution -- 16.Water Quality Regulations.
|
| 650 |
|
0 |
|a Marine sciences.
|
| 650 |
|
0 |
|a Freshwater.
|
| 650 |
|
0 |
|a Agriculture.
|
| 650 |
|
0 |
|a Aquatic ecology .
|
| 650 |
|
0 |
|a Geochemistry.
|
| 650 |
1 |
4 |
|a Marine & Freshwater Sciences.
|
| 650 |
2 |
4 |
|a Agriculture.
|
| 650 |
2 |
4 |
|a Freshwater & Marine Ecology.
|
| 650 |
2 |
4 |
|a Geochemistry.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|