Química de los alimentos /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Pearson,
2020.
|
| Edition: | Sexta edición |
| Subjects: |
Sistema de Bibliotecas del Tecnológico de Costa Rica
| Call Number: |
664 |
|---|---|
| Copy | Available |