Biotechnology of food crops in developing countries /

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Biotechnology of food crops in developing countries /

Detalles Bibliográficos
Otros Autores:	Hohn, Thomas (editor/a.), Leisinger, Klaus M. (editor/a.)
Formato:	Libro
Lenguaje:	English
Publicado:	Nueva York, Estados Unidos : Springer, 2012.
Edición:	1 edición.
Materias:	Biotecnología. Cultivos alimenticios. Mejoramiento genético. Mejora de cultivos. Ingeniería genética. Fitomejoramiento. Libros electrónicos.

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