Biotechnology of food crops in developing countries /

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Biotechnology of food crops in developing countries /

Detalles Bibliográficos
Otros Autores:	Hohn, Thomas (Editor ), Leisinger, Klaus M. (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	New York, Estados Unidos : Springer-Verlag Wien GmbH, 1999.
Materias:	Investigación de la yuca Ingeniería genética Economía política Seguridad alimentaria Biotecnología en red Países en desarrollo Libros electrónicos

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