Chemical aspects of enzyme biotechnology : fundamentals /

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Chemical aspects of enzyme biotechnology : fundamentals /

Bibliographic Details
Other Authors:	Baldwin, Thomas O. (Editor), Raushel, Frank M. (Editor), Scott, A. Ian (Editor)
Format:	Book
Language:	English
Published:	Nueva York, Estado Unidos : Springer Science+Business Media, 1990.
Series:	Industry-University Cooperative Chemistry Program Symposia
Subjects:	Neurociencia Fisicoquímica ADN Bioquímica Enzimas Aminoácidos Libros electrónicos

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