Glycan-based cellular communication : techniques for carbohydrate-protein interactions /

Glycan-based cellular communication : techniques for carbohydrate-protein interactions /

Bibliographic Details
Corporate Author: American Chemical Society. ACS Division of Carbohydrate Chemistry.
Other Authors: Wang, Peng George (editor/a.), Ma, Cheng (editor/a.), Kondengaden, Shukkoor Muhammed (editor/a.)
Format: Book
Language:English
Published: Washington, DC, Estados Unidos : American Chemical Society (ACS) Publications, 2020.
Edition:1 edición.
Series:ACS symposium series volume 1346
Subjects:
Glucoproteínas.
Carbohidratos.
Interacción celular.
Proteínas.
Membranas (Biología).
Interacción celular > Técnicas.
Libros electrónicos.

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