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01876nam a22004095i 4500 |
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978-0-306-46891-9 |
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20191024002422.0 |
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cr nn 008mamaa |
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100301s2000 ne | s |||| 0|eng d |
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|a 9780306468919
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| 024 |
7 |
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|a 10.1007/0-306-46891-3
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
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|a Physics and Chemistry Basis of Biotechnology
|c edited by M. de Cuyper, Jeff W.M. Bulte.
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| 250 |
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|a 1st ed. 2000.
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| 260 |
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2000.
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| 300 |
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|a VI, 334 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Focus on Biotechnology,
|v 7
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| 505 |
0 |
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|a Biomimetic Materials Synthesis -- Dendrimers -- Rational Design of P450 Enzymes for Biotechnology -- Amperometric Enzyme-Based Biosensors for Application in Food and Beverage Industry -- Supported Lipid Membranes for Reconstitution of Membrane Proteins -- Functional Structure of the Secretin Receptor -- Cold-Adapted Enzymes -- Molecular and Cellular Magnetic Resonance Contrast Agents -- Radioactive Microspheres for Medical Applications -- Radiation-Induced Bioradicals -- Radiation-Induced Bioradicals -- Aroma Measurement.
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| 650 |
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|a Biophysics.
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| 650 |
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|a Biological physics.
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| 650 |
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|a Radiology.
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| 650 |
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0 |
|a Biochemistry.
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| 650 |
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|a Food—Biotechnology.
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| 650 |
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0 |
|a Biotechnology.
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| 650 |
1 |
4 |
|a Biological and Medical Physics, Biophysics.
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| 650 |
2 |
4 |
|a Imaging / Radiology.
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| 650 |
2 |
4 |
|a Biochemistry, general.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Biotechnology.
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| 700 |
1 |
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|a de Cuyper, M.
|e editor.
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| 700 |
1 |
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|a Bulte, Jeff W.M.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/0-306-46891-3
|