Physics and Chemistry Basis of Biotechnology

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	de Cuyper, M. (Editor ), Bulte, Jeff W.M. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Dordrecht : Springer Netherlands : Imprint: Springer, 2000.
Edición:	1st ed. 2000.
Colección:	Focus on Biotechnology, 7
Materias:	Biophysics. Biological physics. Radiology. Biochemistry. Food—Biotechnology. Biotechnology. Biological and Medical Physics, Biophysics. Imaging / Radiology. Biochemistry, general. Food Science.
Acceso en línea:	https://doi.org/10.1007/0-306-46891-3

Tabla de Contenidos:

Biomimetic Materials Synthesis
Dendrimers
Rational Design of P450 Enzymes for Biotechnology
Amperometric Enzyme-Based Biosensors for Application in Food and Beverage Industry
Supported Lipid Membranes for Reconstitution of Membrane Proteins
Functional Structure of the Secretin Receptor
Cold-Adapted Enzymes
Molecular and Cellular Magnetic Resonance Contrast Agents
Radioactive Microspheres for Medical Applications
Radiation-Induced Bioradicals
Radiation-Induced Bioradicals
Aroma Measurement.

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