Lipids in Aquatic Ecosystems
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2009.
|
| Edición: | 1st ed. 2009. |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-0-387-89366-2 |
Tabla de Contenidos:
- Algal lipids and effect of the environment on their biochemistry
- Formation and Transfer of Fatty Acids in Aquatic Microbial Food Webs: Role of Heterotrophic Protists
- Ecological significance of sterols in aquatic food webs
- Fatty acids and oxylipins as semiochemicals
- Integrating lipids and contaminants in aquatic ecology and ecotoxicology
- Crustacean zooplankton fatty acid composition
- Fatty Acid Ratios in Freshwater Fish, Zooplankton and Zoobenthos – Are There Specific Optima?
- Preliminary estimates of the export of omega-3 highly unsaturated fatty acids (EPA+DHA) from aquatic to terrestrial ecosystems
- Biosynthesis of polyunsaturated fatty acids in aquatic ecosystems: general pathways and new directions
- Health and condition in fish: the influence of lipids on membrane competency and immune response
- Lipids in marine copepods: latitudinal characteristics and perspective to global warming
- Tracing aquatic food webs using fatty acids: from qualitative indicators to quantitative determination
- Essential fatty acids in aquatic food webs
- Human life: caught in the food web.