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01768nam a22004335i 4500 |
| 001 |
978-1-4020-4842-5 |
| 005 |
20191027003005.0 |
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cr nn 008mamaa |
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100301s2006 ne | s |||| 0|eng d |
| 020 |
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|a 9781402048425
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| 024 |
7 |
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|a 10.1007/1-4020-4842-4
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Sustainable Protein Production and Consumption: Pigs or Peas?
|c edited by Harry Aiking, Joop de Boer, Johan Vereijken.
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| 250 |
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|a 1st ed. 2006.
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| 260 |
# |
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2006.
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| 300 |
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|a XVI, 229 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Environment & Policy,
|v 45
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| 505 |
0 |
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|a Background, Aims and Scope -- Environmental Sustainability -- Technological Feasibility -- Social Desirability: Consumer Aspects -- Social Desirability: National and International Context -- Emerging Options and Their Implications -- Transition Feasibility and Implications for Stakeholders.
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| 650 |
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|a Agriculture.
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| 650 |
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0 |
|a Environment.
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| 650 |
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0 |
|a Pollution prevention.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Agricultural economics.
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| 650 |
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0 |
|a Sustainable development.
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| 650 |
1 |
4 |
|a Agriculture.
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| 650 |
2 |
4 |
|a Environment, general.
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| 650 |
2 |
4 |
|a Industrial Pollution Prevention.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Agricultural Economics.
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| 650 |
2 |
4 |
|a Sustainable Development.
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| 700 |
1 |
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|a Aiking, Harry.
|e editor.
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| 700 |
1 |
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|a Boer, Joop de.
|e editor.
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| 700 |
1 |
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|a Vereijken, Johan.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/1-4020-4842-4
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