Sustainable Protein Production and Consumption: Pigs or Peas?

Sustainable Protein Production and Consumption: Pigs or Peas?

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Aiking, Harry. (Editor ), Boer, Joop de. (Editor ), Vereijken, Johan. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2006.
Edición:1st ed. 2006.
Colección:Environment & Policy, 45
Materias:
Agriculture.
Environment.
Pollution prevention.
Food—Biotechnology.
Agricultural economics.
Sustainable development.
Environment, general.
Industrial Pollution Prevention.
Food Science.
Agricultural Economics.
Sustainable Development.
Acceso en línea:https://doi.org/10.1007/1-4020-4842-4
Tabla de Contenidos:
  • Background, Aims and Scope
  • Environmental Sustainability
  • Technological Feasibility
  • Social Desirability: Consumer Aspects
  • Social Desirability: National and International Context
  • Emerging Options and Their Implications
  • Transition Feasibility and Implications for Stakeholders.

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