Organic Crop Production - Ambitions and Limitations
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2008.
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| Edición: | 1st ed. 2008. |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-1-4020-9316-6 |
Tabla de Contenidos:
- Widespread Opinions About Organic Agriculture – Are They Supported by Scientific Evidence?
- Fundamentals of Organic Agriculture – Past and Present
- Can Organic Crop Production Feed the World?
- Plant Nutrients in Organic Farming
- Nutrient Supply in Organic Agriculture – Plant Availability, Sources and Recycling
- Synthesis of the Apelsvoll Cropping System Experiment in Norway – Nutrient Balances, Use Efficiencies and Leaching
- Use Efficiency and Leaching of Nutrients in Organic and Conventional Cropping Systems in Sweden
- How Will Conversion to Organic Cereal Production Affect Carbon Stocks in Swedish Agricultural Soils?
- Energy Analysis of Organic and Conventional Agricultural Systems
- The Role of Arbuscular Mycorrhizas in Organic Farming
- Organic Food Production and Its Influence on Naturally Occurring Toxins.