Organic Crop Production - Ambitions and Limitations
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2008.
|
| Edition: | 1st ed. 2008. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-1-4020-9316-6 |
Table of Contents:
- Widespread Opinions About Organic Agriculture - Are They Supported by Scientific Evidence?
- Fundamentals of Organic Agriculture - Past and Present
- Can Organic Crop Production Feed the World?
- Plant Nutrients in Organic Farming
- Nutrient Supply in Organic Agriculture - Plant Availability, Sources and Recycling
- Synthesis of the Apelsvoll Cropping System Experiment in Norway - Nutrient Balances, Use Efficiencies and Leaching
- Use Efficiency and Leaching of Nutrients in Organic and Conventional Cropping Systems in Sweden
- How Will Conversion to Organic Cereal Production Affect Carbon Stocks in Swedish Agricultural Soils?
- Energy Analysis of Organic and Conventional Agricultural Systems
- The Role of Arbuscular Mycorrhizas in Organic Farming
- Organic Food Production and Its Influence on Naturally Occurring Toxins.