Recent Advances in Plant Biotechnology
| Autores principales: | , |
|---|---|
| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2009.
|
| Edición: | 1st ed. 2009. |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-1-4419-0194-1 |
Tabla de Contenidos:
- Plant Biotechnology from Inception to the Present
- Overview of Plant Biotechnology from Its Early Roots to the Present
- The Use of Plant Cell Biotechnology for the Production of Phytochemicals
- Molecular Farming of Antibodies in Plants
- Use of Cyanobacterial Proteins to Engineer New Crops
- Molecular Biology of Secondary Metabolism: Case Study for Glycyrrhiza Plants
- Applications of Plant Biotechnology in Agriculture and Industry
- New Developments in Agricultural and Industrial Plant Biotechnology
- Phytoremediation: The Wave of the Future
- Biotechnology of the Rhizosphere
- Plants as Sources of Energy
- Use of Plant Secondary Metabolites in Medicine and Nutrition
- Interactions of Bioactive Plant Metabolites: Synergism, Antagonism, and Additivity
- The Use of Selected Medicinal Herbs for Chemoprevention and Treatment of Cancer, Parkinson’s Disease, Heart Disease, and Depression
- Regulating Phytonutrient Levels in Plants – Toward Modification of Plant Metabolism for Human Health
- Risks and Benefits Associated with Plant Biotechnology
- Risks and Benefits Associated with Genetically Modified (GM) Plants
- Risks Involved in the Use of Herbal Products
- Risks Associated with Overcollection of Medicinal Plants in Natural Habitats
- The Potential of Biofumigants as Alternatives to Methyl Bromide for the Control of Pest Infestation in Grain and Dry Food Products.