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02595nam a22003855i 4500 |
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978-1-4612-1644-5 |
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20191026191626.0 |
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cr nn 008mamaa |
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121227s1998 xxu| s |||| 0|eng d |
| 020 |
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|a 9781461216445
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7 |
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|a 10.1007/978-1-4612-1644-5
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Hargrove, James L.
|e author.
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| 245 |
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|a Dynamic Modeling in the Health Sciences
|c by James L. Hargrove.
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| 250 |
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|a 1st ed. 1998.
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| 260 |
# |
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 1998.
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| 300 |
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|a XXIII, 299 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Modeling Dynamic Systems,
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| 505 |
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|a 1 Discoveries with a Computer: Dynamic behavior -- 2 How to Create STELLA® Models to Solve Basic Equations -- 3 How an Equation from Physiology Can Become a Model -- 4 Rates of Change -- 5 The Steady State: A Question of Balance -- 6 Equations for Model Building: The Surface Law and Body Composition -- 7 A Primer on Biodynamics and Gene Expression -- 8 Chronological Time Versus Physiological Time -- 9 Energy Needs for Work -- 10 The Human Thermostat -- 11 Dietary Polyunsaturated Fats and Your Cell Membranes -- 12 Responses to Nutrients -- 13 Symmetry of Human Growth and Aging -- 14 A Stochastic Model of Senescence and Demise -- 15 Mortality and Risk for Chronic Disease -- 16 Kinetic Genetics: Compartmental Models of Gene Expression -- 17 From Genotype to Phenotype -- 18 The Plateau Principle: A Key to Biological System Dynamics -- 19 Compartmental Models in Metabolic Studies: Vitamin C -- 20 Orcadian Rhythms -- 21 Diet Composition and Fat Balance -- 22 Human Cholesterol Dynamics -- 23 Stochastic Model of Bone Remodeling and Osteoporosis -- 24 Positive and Negative Feedback: Insulin and the Use of Fatty Acids and Glucose for Energy -- 25 A Multistage Model for Tumor Progression -- 26 The Biokinetic Database -- Appendix: Quick Help Guide to STELLA® Software Mechanics.
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| 650 |
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|a Human physiology.
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| 650 |
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0 |
|a Statistics .
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| 650 |
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|a Food—Biotechnology.
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| 650 |
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|a General practice (Medicine).
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| 650 |
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|a Nutrition .
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| 650 |
1 |
4 |
|a Human Physiology.
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| 650 |
2 |
4 |
|a Statistics for Life Sciences, Medicine, Health Sciences.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a General Practice / Family Medicine.
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| 650 |
2 |
4 |
|a Nutrition.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-1-4612-1644-5
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