Introduction to Agricultural Engineering A Problem Solving Approach /

Introduction to Agricultural Engineering A Problem Solving Approach /

Detalles Bibliográficos
Autores principales: Field, Harry L. (Autor), Roth, Lawrence O. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: eBook
Lenguaje:English
Publicado: New York, NY : Springer US : Imprint: Springer, 1992.
Edición:2nd ed. 1992.
Materias:
Agriculture.
Food-Biotechnology.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Acceso en línea:https://doi.org/10.1007/978-1-4615-3594-2
LEADER 02207nam a22003375i 4500
001 978-1-4615-3594-2
005 20191024091453.0
007 cr nn 008mamaa
008 121227s1992 xxu| s |||| 0|eng d
020 |a 9781461535942 
024 7 |a 10.1007/978-1-4615-3594-2  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
100 1 |a Field, Harry L.  |e author. 
245 1 0 |a Introduction to Agricultural Engineering  |b A Problem Solving Approach /  |c by Harry L. Field, Lawrence O. Roth. 
250 |a 2nd ed. 1992. 
260 # # |a New York, NY :  |b Springer US :  |b Imprint: Springer,  |c 1992. 
300 |a 346 p. 6 illus.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a 1. Problem Solving -- 2. Significant Figures and Standard Form -- 3. Simple Machines -- 4. Work, Power, Torque, and Horsepower -- 5. Internal Combustion Engines -- 6. Power Trains -- 7. Tractors and Power Units -- 8. Equipment Efficiency and Capacity -- 9. Machinery Calibration -- 10. Economics of Agricultural Machinery -- 11. Sound and Noise -- 12. Measuring Distance -- 13. Angles and Areas -- 14. Land Description -- 15. Differential and Profile Leveling -- 16. Weather -- 17. Water Runoff -- 18. Erosion and Erosion Control -- 19. Irrigation -- 20. Handling, Moisture Management, and Storage of Biological Products -- 21. Animal Waste Management -- 22. Insulation and Heat Flow -- 23. Heating, Ventilation and Air-conditioning -- 24. Selection of Structural Members -- 25. Principles of Electricity -- 26. Series and Parallel Circuits -- 27. Sizing Conductors -- 28. Electric Motors -- Appendix I -- Appendix II -- Appendix III -- Appendix IV -- Appendix V -- Appendix VI -- Appendix VII -- Appendix VIII -- Appendix IX -- Appendix X -- Appendix XI. 
650 0 |a Agriculture. 
650 0 |a Food-Biotechnology. 
650 0 |a Chemistry. 
650 1 4 |a Agriculture. 
650 2 4 |a Food Science. 
650 2 4 |a Chemistry/Food Science, general. 
700 1 |a Roth, Lawrence O.  |e author. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
856 4 0 |u https://doi.org/10.1007/978-1-4615-3594-2 

Ejemplares similares