Unsaturated Fatty Acids Nutritional and physiological significance: The Report of the British Nutrition Foundation’s Task Force.

Detalles Bibliográficos
Autores Corporativos: The British Nutrition Foundation. (Autor, http://id.loc.gov/vocabulary/relators/aut), SpringerLink (Online service)
Formato: eBook
Lenguaje:English
Publicado: Boston, MA : Springer US : Imprint: Springer, 1992.
Materias:
Acceso en línea:https://doi.org/10.1007/978-1-4899-4429-0
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