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01021nam a22002535i 4500 |
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978-1-4899-4429-0 |
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20180829131531.0 |
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cr nn 008mamaa |
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130909s1992 xxu| s |||| 0|eng d |
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|a 9781489944290
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024 |
7 |
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|a 10.1007/978-1-4899-4429-0
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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110 |
2 |
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|a The British Nutrition Foundation.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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245 |
1 |
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|a Unsaturated Fatty Acids
|b Nutritional and physiological significance: The Report of the British Nutrition Foundation’s Task Force.
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260 |
# |
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|a Boston, MA :
|b Springer US :
|b Imprint: Springer,
|c 1992.
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300 |
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|a XI, 211 p. 11 illus.
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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650 |
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|a Human physiology.
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650 |
1 |
4 |
|a Human Physiology.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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856 |
4 |
0 |
|u https://doi.org/10.1007/978-1-4899-4429-0
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