Unsaturated Fatty Acids Nutritional and physiological significance: The Report of the British Nutrition Foundation's Task Force.
| Corporate Authors: | The British Nutrition Foundation. (Author, http://id.loc.gov/vocabulary/relators/aut), SpringerLink (Online service) | 
|---|---|
| Format: | eBook | 
| Language: | English | 
| Published: | 
      Boston, MA :
        Springer US : Imprint: Springer,
    
      1992.
     | 
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-1-4899-4429-0 | 
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