Unsaturated Fatty Acids Nutritional and physiological significance: The Report of the British Nutrition Foundation's Task Force.
Corporate Authors: | The British Nutrition Foundation. (Author, http://id.loc.gov/vocabulary/relators/aut), SpringerLink (Online service) |
---|---|
Format: | eBook |
Language: | English |
Published: |
Boston, MA :
Springer US : Imprint: Springer,
1992.
|
Subjects: | |
Online Access: | https://doi.org/10.1007/978-1-4899-4429-0 |
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