Enzyme Stabilization and Immobilization Methods and Protocols /
| Autor Corporativo: | |
|---|---|
| Otros Autores: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Humana,
2017.
|
| Edición: | 2nd ed. 2017. |
| Colección: | Methods in Molecular Biology,
1504 |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-1-4939-6499-4 |
Tabla de Contenidos:
- Introduction to the Field of Enzyme Immobilization and Stabilization
- Stabilization of Enzymes through Encapsulation in Liposomes
- Micellar Enzymology for Thermal, pH, and Solvent Stability
- Lipase Activation and Stabilization in Room Temperature Ionic Liquids
- Nanoporous Gold for Enzyme Immobilization
- Enzyme Stabilization via Bio-Templated Silicification Reactions
- Covalent Immobilization of Enzymes on Eupergit® Supports: Effect of the Immobilization Protocol
- Micellar Polymer Encapsulation of Enzymes
- Cross-Linked Enzyme Aggregates for Applications in Aqueous and Non-Aqueous Media
- Protein Coated Microcrystals, Combi-Protein Coated Microcrystals and Cross-Linked Protein Coated Microcrystals of Enzymes for Use in Low Water Media
- Macroporous Poly(GMA-co-EGMA) for Enzyme Stabilization
- Cytochrome C Stabilization and Immobilization in Aerogels
- Enzyme Immobilization and Mediation with Osmium Redox Polymers
- Ferrocene-Modified Linear Poly(ethylenimine) for Enzymatic Immobilization and Electrom Mediation
- Fad-Dependent Glucose Dehydrogenase Immobilization and Mediation within a Naphthoquinone Redox Polymer
- Layer-by-Layer Assembly of Glucose Oxidase on Carbon Nanotube Modified Electrodes
- Kinetic Measurement for Enzyme Immobilization.