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02772nam a22002895i 4500 |
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978-1-59259-261-6 |
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20190618021231.0 |
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cr nn 008mamaa |
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100301s1999 xxu| s |||| 0|eng d |
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|a 9781592592616
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7 |
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|a 10.1007/978-1-59259-261-6
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
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|a Carbohydrate Biotechnology Protocols
|c edited by Christopher Bucke.
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| 250 |
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|a 1st ed. 1999.
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| 260 |
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|a Totowa, NJ :
|b Humana Press :
|b Imprint: Humana,
|c 1999.
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| 300 |
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|a XII, 337 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
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|a Methods in Biotechnology,
|v 10
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|a to Carbohydrate Biotechnology -- Production and Isolation of Xanthan Gum -- Alginate from Azotobacter vinelandii -- Production of Schizophyllan -- Enzymatic Synthesis of Cellulose -- Modification of Alginate Using Mannuronan C-5-Epimerases -- Viscosity Control of Guar Polysaccharide Solutions by Treatment with Galactose Oxidase and Catalase Enzymes -- The Production of Cyclodextrins Using CGTase from Bacillus macerans -- Production of Microbial Glycolipids -- Partial Enzymatic Hydrolysis of Starch to Maltodextrins on the Laboratory Scale -- The Production of ?(1?2)-Terminated Glucooligosaccharides -- Enzymatic Production of Fructooligosaccharides from Sucrose -- Enzymatic Production of Inulooligosaccharides from Inulin -- One-Pot Enzymatic Synthesis of Sialyl T-Epitope -- Hydrolysis of Hemicelluloses Using Combinations of Xylanases and Feruloyl Esterases -- Enzymatic Depolymerization of Chitins and Chitosans -- Synthesis of Homo- and Hetero-Oligosaccharides from Underivatized Sugars Using Glycosidases -- Use of Fluorophore-Assisted Carbohydrate Electrophoresis (FACE®) in the Elucidation of N-Linked Oligosaccharide Structures -- Application of Sucrose Synthase in the Synthesis of Nucleotide Sugars and Saccharides -- Production of Isomaltulose Using Immobilized Bacterial Cells -- The Production of Mannitol by Fermentation -- The Production of 3-Keto-Derivatives of Disaccharides -- Enzymatic Synthesis of ?-Butylglucoside in a Biphasic Butanol-Water System Using the ?-Transglucosidase from Aspergillus niger -- Enzymatic Glycosylation of Aglycones of Pharmacological Significance -- Enzymatic Synthesis of Glycosides in Aqueous-Organic Two-Phase Systems and Supersaturated Substrate Solutions -- Use of ?-Glucosidase in the Development of Flavor in Wines and Fruit Juices.
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| 650 |
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|a Biochemistry.
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| 650 |
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|a Biochemistry, general.
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| 700 |
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|a Bucke, Christopher.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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| 856 |
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|u https://doi.org/10.1007/978-1-59259-261-6
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