Carbohydrate Biotechnology Protocols
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Totowa, NJ :
Humana Press : Imprint: Humana,
1999.
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| Edición: | 1st ed. 1999. |
| Colección: | Methods in Biotechnology,
10 |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-1-59259-261-6 |
Tabla de Contenidos:
- to Carbohydrate Biotechnology
- Production and Isolation of Xanthan Gum
- Alginate from Azotobacter vinelandii
- Production of Schizophyllan
- Enzymatic Synthesis of Cellulose
- Modification of Alginate Using Mannuronan C-5-Epimerases
- Viscosity Control of Guar Polysaccharide Solutions by Treatment with Galactose Oxidase and Catalase Enzymes
- The Production of Cyclodextrins Using CGTase from Bacillus macerans
- Production of Microbial Glycolipids
- Partial Enzymatic Hydrolysis of Starch to Maltodextrins on the Laboratory Scale
- The Production of ?(1?2)-Terminated Glucooligosaccharides
- Enzymatic Production of Fructooligosaccharides from Sucrose
- Enzymatic Production of Inulooligosaccharides from Inulin
- One-Pot Enzymatic Synthesis of Sialyl T-Epitope
- Hydrolysis of Hemicelluloses Using Combinations of Xylanases and Feruloyl Esterases
- Enzymatic Depolymerization of Chitins and Chitosans
- Synthesis of Homo- and Hetero-Oligosaccharides from Underivatized Sugars Using Glycosidases
- Use of Fluorophore-Assisted Carbohydrate Electrophoresis (FACE®) in the Elucidation of N-Linked Oligosaccharide Structures
- Application of Sucrose Synthase in the Synthesis of Nucleotide Sugars and Saccharides
- Production of Isomaltulose Using Immobilized Bacterial Cells
- The Production of Mannitol by Fermentation
- The Production of 3-Keto-Derivatives of Disaccharides
- Enzymatic Synthesis of ?-Butylglucoside in a Biphasic Butanol-Water System Using the ?-Transglucosidase from Aspergillus niger
- Enzymatic Glycosylation of Aglycones of Pharmacological Significance
- Enzymatic Synthesis of Glycosides in Aqueous-Organic Two-Phase Systems and Supersaturated Substrate Solutions
- Use of ?-Glucosidase in the Development of Flavor in Wines and Fruit Juices.