Protein Biotechnology Isolation, Characterization, and Stabilization /

Bibliographic Details
Main Author: Franks, Felix. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Totowa, NJ : Humana Press : Imprint: Humana, 1993.
Edition:1st ed. 1993.
Series:Biological Methods
Subjects:
Online Access:https://doi.org/10.1007/978-1-59259-438-2
Description
Physical Description:XI, 592 p. 21 illus. online resource.
ISBN:9781592594382