Protein Biotechnology Isolation, Characterization, and Stabilization /
| Autor principal: | |
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| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Totowa, NJ :
Humana Press : Imprint: Humana,
1993.
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| Edición: | 1st ed. 1993. |
| Colección: | Biological Methods
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| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-1-59259-438-2 |
Tabla de Contenidos:
- Proteins
- In Vitro Characterization
- Analytical Chromatography of Amino Acids, Peptides, and Proteins
- Internal Structure and Organization
- Solution Properties of Proteins
- Posttranslational Processing of Proteins
- Protein Fragmentation
- Peptide Sequence Determination
- Electrophoretic Techniques of Analysis and Isolation
- Production and Application of Polyclonal and Monoclonal Antibodies
- Conformational Stability of Proteins
- Protein Hydration
- Recombinant Protein Technology
- Storage Stabilization of Proteins
- Process Purification.