Protein Biotechnology Isolation, Characterization, and Stabilization /

Protein Biotechnology Isolation, Characterization, and Stabilization /

Bibliographic Details
Main Author: Franks, Felix. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Totowa, NJ : Humana Press : Imprint: Humana, 1993.
Edition:1st ed. 1993.
Series:Biological Methods
Subjects:
Biochemistry.
Biochemistry, general.
Online Access:https://doi.org/10.1007/978-1-59259-438-2

Internet

https://doi.org/10.1007/978-1-59259-438-2

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