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02893nam a22002895i 4500 |
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978-1-59259-847-2 |
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20190618121811.0 |
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cr nn 008mamaa |
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100301s2005 xxu| s |||| 0|eng d |
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|a 9781592598472
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| 024 |
7 |
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|a 10.1385/1592598471
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
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|a Microbial Processes and Products
|c edited by José-Luis Barredo.
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| 250 |
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|a 1st ed. 2005.
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| 260 |
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|a Totowa, NJ :
|b Humana Press :
|b Imprint: Humana,
|c 2005.
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| 300 |
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|a XIV, 516 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
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|a Methods in Biotechnology,
|v 18
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|a Development of Improved Strains and Optimization of Fermentation Processes -- Experimental Design in Microbiology -- Metabolic Engineering of Acremonium chrysogenum to Produce Deacetoxycephalosporin C and Bioconversion to 7-Aminodeacetoxycephalosporanic Acid -- Production of Erythromycin With Saccharopolyspora erythraea -- The Phenylacetyl-CoA Catabolon -- Recombinant Microorganisms for the Biosynthesis of Glycosylated Antitumor Compounds -- Assay Methods for Detection and Quantification of Antimicrobial Metabolites Produced by Streptomyces clavuligerus -- Purification of Plasmid DNA Vectors Produced in Escherichia coli for Gene Therapy and DNA Vaccination Applications -- Genome Breeding of an Amino Acid-Producing Corynebacterium glutamicum Mutant -- Metabolic Activity Profiling by 13C Tracer Experiments and Mass Spectrometry in Corynebacterium glutamicum -- Protein and Vitamin Production in Bacillus megaterium -- Strategies for Large-Scale Production of Recombinant Proteins in Filamentous Fungi -- Strain and Culture Conditions Improvement for ?-Carotene Production With Mucor -- Xanthophylls in Fungi -- Methodologies for the Analysis of Fungal Carotenoids -- Insertional Mutagenesis in the Vitamin B2 Producer Fungus Ashbya gossypii -- Improved Polysaccharide Production Using Strain Improvement -- Use of the Morganella morganii phoC Gene as Reporter in Bacterial and Yeast Hosts -- Gene Expression Arrays in Food -- Optimization of Proteome Analysis for Wine Yeast Strains -- Bacteriocin-Producing Strains in a Meat Environment -- In Vitro and In Vivo Interactions of Nonpathogenic Bacteria With Immunocompetent Cells -- Volatile Sulfur Detection in Fermented Foods -- Bioleaching -- Use of PhoN Phosphatase to Remediate Heavy Metals -- Safe Dispatch and Transport of Biological Material -- How to Deposit Biological Material for Patent Purposes -- Laws and Regulations for the Protection of Biotechnological Inventions.
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| 650 |
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|a Microbiology.
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| 650 |
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4 |
|a Microbiology.
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| 700 |
1 |
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|a Barredo, José-Luis.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer eBooks
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| 856 |
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|u https://doi.org/10.1385/1592598471
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