Microbial Processes and Products

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Barredo, José-Luis. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Totowa, NJ : Humana Press : Imprint: Humana, 2005.
Edición:1st ed. 2005.
Colección:Methods in Biotechnology, 18
Materias:
Acceso en línea:https://doi.org/10.1385/1592598471
Tabla de Contenidos:
  • Development of Improved Strains and Optimization of Fermentation Processes
  • Experimental Design in Microbiology
  • Metabolic Engineering of Acremonium chrysogenum to Produce Deacetoxycephalosporin C and Bioconversion to 7-Aminodeacetoxycephalosporanic Acid
  • Production of Erythromycin With Saccharopolyspora erythraea
  • The Phenylacetyl-CoA Catabolon
  • Recombinant Microorganisms for the Biosynthesis of Glycosylated Antitumor Compounds
  • Assay Methods for Detection and Quantification of Antimicrobial Metabolites Produced by Streptomyces clavuligerus
  • Purification of Plasmid DNA Vectors Produced in Escherichia coli for Gene Therapy and DNA Vaccination Applications
  • Genome Breeding of an Amino Acid-Producing Corynebacterium glutamicum Mutant
  • Metabolic Activity Profiling by 13C Tracer Experiments and Mass Spectrometry in Corynebacterium glutamicum
  • Protein and Vitamin Production in Bacillus megaterium
  • Strategies for Large-Scale Production of Recombinant Proteins in Filamentous Fungi
  • Strain and Culture Conditions Improvement for ?-Carotene Production With Mucor
  • Xanthophylls in Fungi
  • Methodologies for the Analysis of Fungal Carotenoids
  • Insertional Mutagenesis in the Vitamin B2 Producer Fungus Ashbya gossypii
  • Improved Polysaccharide Production Using Strain Improvement
  • Use of the Morganella morganii phoC Gene as Reporter in Bacterial and Yeast Hosts
  • Gene Expression Arrays in Food
  • Optimization of Proteome Analysis for Wine Yeast Strains
  • Bacteriocin-Producing Strains in a Meat Environment
  • In Vitro and In Vivo Interactions of Nonpathogenic Bacteria With Immunocompetent Cells
  • Volatile Sulfur Detection in Fermented Foods
  • Bioleaching
  • Use of PhoN Phosphatase to Remediate Heavy Metals
  • Safe Dispatch and Transport of Biological Material
  • How to Deposit Biological Material for Patent Purposes
  • Laws and Regulations for the Protection of Biotechnological Inventions.