Protein Structure, Stability, and Interactions
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Totowa, NJ :
Humana Press : Imprint: Humana,
2009.
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| Edición: | 1st ed. 2009. |
| Colección: | Methods in Molecular Biology,
490 |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-1-59745-367-7 |
Tabla de Contenidos:
- Microcalorimetry of Proteins and Their Complexes
- Determining the Conformational Stability of a Protein Using Urea Denaturation Curves
- Defining the Stability of Multimeric Proteins
- Protein–Protein and Ligand–Protein Interactions Studied by Analytical Ultracentrifugation
- Monitoring Molecular Interactions by NMR
- Ligand-Binding Interactions and Stability
- A Method for Direct Measurement of Protein Stability In Vivo
- Quantifying the Roles of Water and Solutes (Denaturants, Osmolytes, and Hofmeister Salts) in Protein and Model Processes Using the Solute Partitioning Model
- Molecular Crowding and Solvation: Direct and Indirect Impact on Protein Reactions
- Defining the Role of Salt Bridges in Protein Stability
- Protein Stabilization by the Rational Design of Surface Charge–Charge Interactions
- NMR Analysis of Native-State Protein Conformational Flexibility by Hydrogen Exchange
- Single-Molecule Fluorescence Studies of Protein Folding
- Experimental Characterization of the Denatured State Ensemble of Proteins.