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02306nam a22003375i 4500 |
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978-3-319-26803-3 |
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20191027221923.0 |
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cr nn 008mamaa |
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160201s2016 gw | s |||| 0|eng d |
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|a 9783319268033
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7 |
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|a 10.1007/978-3-319-26803-3
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a Organic Farming for Sustainable Agriculture
|c edited by Dilip Nandwani.
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| 250 |
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|a 1st ed. 2016.
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| 260 |
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2016.
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| 300 |
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|a XVIII, 344 p. 47 illus., 4 illus. in color.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Sustainable Development and Biodiversity,
|v 9
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| 505 |
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|a Global Trends in Organic Agriculture -- Organic Strawberry Production in Tennessee, USA and Areas of Comparable Climate in China -- Role of Plant Growth Promoting Rhizobacteria (PGPR) as Bio-fertilizers in Stabilizing Agricultural Ecosystems -- Safety, Nutrition and Health Aspects of Organic Food -- Plant-Parasitic Nematode Problems in Organic Agriculture -- Breeding for Organic and Sustainable Production -- Organic Agriculture: A Viable Option for Food Security and Livelihood Sustainability in Nepal -- The potential of silvopastoral systems for milk and meat organic production in the tropics -- Role of Legumes for and as Horticultural Crops in Sustainable Agriculture -- Principles of Vermitechnology in Sustainable Organic Farming with Special Reference to Bangladesh -- Composting, Crop Rotation, and Cover Crop Practices in Organic Vegetable Production -- Effective Micro-organisms (EM) as Sustainable Components in Organic Farming: Principles, Applications and Validity -- Season Extension in Organic Systems -- Consumer Perception of Organic Food and Product Marketing -- Sustainable Urban Agriculture: A Growing Solution to Urban Food Deserts.
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| 650 |
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|a Agriculture.
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| 650 |
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|a Biodiversity.
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| 650 |
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|a Ecosystems.
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| 650 |
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4 |
|a Agriculture.
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| 650 |
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4 |
|a Biodiversity.
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| 650 |
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4 |
|a Ecosystems.
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| 700 |
1 |
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|a Nandwani, Dilip.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
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|u https://doi.org/10.1007/978-3-319-26803-3
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