Organic Farming for Sustainable Agriculture
| Autor Corporativo: | |
|---|---|
| Otros Autores: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
| Edición: | 1st ed. 2016. |
| Colección: | Sustainable Development and Biodiversity,
9 |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-3-319-26803-3 |
Tabla de Contenidos:
- Global Trends in Organic Agriculture
- Organic Strawberry Production in Tennessee, USA and Areas of Comparable Climate in China
- Role of Plant Growth Promoting Rhizobacteria (PGPR) as Bio-fertilizers in Stabilizing Agricultural Ecosystems
- Safety, Nutrition and Health Aspects of Organic Food
- Plant-Parasitic Nematode Problems in Organic Agriculture
- Breeding for Organic and Sustainable Production
- Organic Agriculture: A Viable Option for Food Security and Livelihood Sustainability in Nepal
- The potential of silvopastoral systems for milk and meat organic production in the tropics
- Role of Legumes for and as Horticultural Crops in Sustainable Agriculture
- Principles of Vermitechnology in Sustainable Organic Farming with Special Reference to Bangladesh
- Composting, Crop Rotation, and Cover Crop Practices in Organic Vegetable Production
- Effective Micro-organisms (EM) as Sustainable Components in Organic Farming: Principles, Applications and Validity
- Season Extension in Organic Systems
- Consumer Perception of Organic Food and Product Marketing
- Sustainable Urban Agriculture: A Growing Solution to Urban Food Deserts.