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03331nam a22003855i 4500 |
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978-3-319-67625-8 |
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20191026071504.0 |
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cr nn 008mamaa |
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180310s2017 gw | s |||| 0|eng d |
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|a 9783319676258
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|a 10.1007/978-3-319-67625-8
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a Nutritional Antioxidant Therapies: Treatments and Perspectives
|c edited by Kaïs Hussain Al-Gubory, Ismail Laher.
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| 250 |
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|a 1st ed. 2017.
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| 260 |
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
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| 300 |
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|a XXIX, 553 p. 93 illus., 35 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Preliminary Table of Contents Topic 1. Plant-based medicine in health care -- Chapter 1.1. An overview of plant derived antioxidants -- Chapter 1.2. Health benefits of fruits and vegetables -- Chapter 1.3. Antioxidant potential of African medicinal plants -- Chapter 1.4. Antioxidant potential of South America medicinal plants -- Chapter 1.5. Plants of Indian traditional medicine with antioxidant activity -- Chapter 1.6. Nutritional antioxidants and their sites of action.- Topic 2. Nutritional antioxidants in reproductive health and development -- Chapter 2.1. Antioxidant therapy in reproductive health -- Chapter 2.2. Antioxidant therapy in assisted reproductive technologies -- Chapter 2.3. Antioxidant therapy in prenatal developmental disorders -- Chapter 2.4. Antioxidant therapies: a potential role in perinatal medicine -- Topic 3. Nutritional antioxidants in health maintenance -- Chapter 3.1. Significance of dietary antioxidants for health -- Chapter 3.2. Functional antioxidant foods and nutraceuticals.- Chapter 3.3. Antioxidants and polyunsaturated fatty acids in health maintenance -- Chapter 3.4. Impact of dietary antioxidants on sport performance -- Topic 4. Nutritional antioxidants in health and disease -- Chapter 4.1. Antioxidants in the prevention and treatment of diseases -- Chapter 4.2. Antioxidant therapy in endocrine disorders -- Chapter 4.3. Antioxidants in the prevention and treatment of obesity -- Chapter 4.4. Antioxidant nutritional strategies for successful aging Topic 5. Nutritional antioxidant intervention against environmental pollution -- Chapter 5.1. Antioxidant therapy against environmentally induced oxidative stress -- Chapter 5.2. Antioxidant therapy against environmental pollutants and associated diseases.- Chapter 5.3. Protective role of dietary antioxidants against chemical-induced oxidative stress -- Chapter 5.4. Preventive and therapeutic roles of dietary antioxidants against air pollutant exposure. .
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| 650 |
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|a Human physiology.
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| 650 |
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|a Molecular biology.
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| 650 |
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|a Health promotion.
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| 650 |
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|a Oxidative stress.
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| 650 |
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|a Nutrition .
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| 650 |
1 |
4 |
|a Human Physiology.
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| 650 |
2 |
4 |
|a Molecular Medicine.
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| 650 |
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4 |
|a Health Promotion and Disease Prevention.
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| 650 |
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4 |
|a Oxidative Stress.
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| 650 |
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4 |
|a Nutrition.
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| 700 |
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|a Al-Gubory, Kaïs Hussain.
|e editor.
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| 700 |
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|a Laher, Ismail.
|e editor.
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| 710 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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| 856 |
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|u https://doi.org/10.1007/978-3-319-67625-8
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