Nutritional Antioxidant Therapies: Treatments and Perspectives

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Al-Gubory, Kaïs Hussain. (Editor ), Laher, Ismail. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2017.
Edición:	1st ed. 2017.
Materias:	Human physiology. Molecular biology. Health promotion. Oxidative stress. Nutrition . Human Physiology. Molecular Medicine. Health Promotion and Disease Prevention. Oxidative Stress. Nutrition.
Acceso en línea:	https://doi.org/10.1007/978-3-319-67625-8

Tabla de Contenidos:

Preliminary Table of Contents Topic 1. Plant-based medicine in health care
Chapter 1.1. An overview of plant derived antioxidants
Chapter 1.2. Health benefits of fruits and vegetables
Chapter 1.3. Antioxidant potential of African medicinal plants
Chapter 1.4. Antioxidant potential of South America medicinal plants
Chapter 1.5. Plants of Indian traditional medicine with antioxidant activity
Chapter 1.6. Nutritional antioxidants and their sites of action.- Topic 2. Nutritional antioxidants in reproductive health and development
Chapter 2.1. Antioxidant therapy in reproductive health
Chapter 2.2. Antioxidant therapy in assisted reproductive technologies
Chapter 2.3. Antioxidant therapy in prenatal developmental disorders
Chapter 2.4. Antioxidant therapies: a potential role in perinatal medicine
Topic 3. Nutritional antioxidants in health maintenance
Chapter 3.1. Significance of dietary antioxidants for health
Chapter 3.2. Functional antioxidant foods and nutraceuticals.- Chapter 3.3. Antioxidants and polyunsaturated fatty acids in health maintenance
Chapter 3.4. Impact of dietary antioxidants on sport performance
Topic 4. Nutritional antioxidants in health and disease
Chapter 4.1. Antioxidants in the prevention and treatment of diseases
Chapter 4.2. Antioxidant therapy in endocrine disorders
Chapter 4.3. Antioxidants in the prevention and treatment of obesity
Chapter 4.4. Antioxidant nutritional strategies for successful aging Topic 5. Nutritional antioxidant intervention against environmental pollution
Chapter 5.1. Antioxidant therapy against environmentally induced oxidative stress
Chapter 5.2. Antioxidant therapy against environmental pollutants and associated diseases.- Chapter 5.3. Protective role of dietary antioxidants against chemical-induced oxidative stress
Chapter 5.4. Preventive and therapeutic roles of dietary antioxidants against air pollutant exposure. .

Nutritional Antioxidant Therapies: Treatments and Perspectives

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