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02047nam a22003855i 4500 |
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978-3-540-27278-6 |
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20191023212427.0 |
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cr nn 008mamaa |
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100301s2006 gw | s |||| 0|eng d |
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|a 9783540272786
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| 024 |
7 |
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|a 10.1007/b138868
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Nölting, Bengt.
|e author.
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|a Protein Folding Kinetics
|b Biophysical Methods /
|c by Bengt Nölting.
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| 250 |
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|a 2nd ed. 2006.
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| 260 |
# |
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2006.
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| 300 |
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|a XVI, 222 p. 170 illus., 12 illus. in color.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Structures of proteins -- Physical interactions that determine the properties of proteins -- Calculation of the kinetic rate constants -- High kinetic resolution of protein folding events -- Kinetic methods for slow reactions -- Resolution of protein structures in solution -- High structural resolution of transient protein conformations -- Experimental problems of the kinetic and structural resolution of reactions that involve proteins -- The folding pathway of a protein (barstar) at the resolution of individual residues from microseconds to seconds -- Highly resolved folding pathways and mechanisms of six proteins -- Structural determinants of the rate of protein folding -- Evolutionary computer programming of protein structure and folding -- Conclusions.
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| 650 |
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|a Proteins .
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| 650 |
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|a Biochemistry.
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| 650 |
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|a Biophysics.
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| 650 |
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|a Biological physics.
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| 650 |
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|a Biotechnology.
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| 650 |
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|a Food—Biotechnology.
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| 650 |
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4 |
|a Protein Science.
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| 650 |
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4 |
|a Biochemistry, general.
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| 650 |
2 |
4 |
|a Biological and Medical Physics, Biophysics.
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| 650 |
2 |
4 |
|a Biotechnology.
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| 650 |
2 |
4 |
|a Food Science.
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| 710 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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| 856 |
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|u https://doi.org/10.1007/b138868
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