Protein Folding Kinetics Biophysical Methods /

Protein Folding Kinetics Biophysical Methods /

Detalles Bibliográficos
Autor principal: Nölting, Bengt. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: eBook
Lenguaje:English
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2006.
Edición:2nd ed. 2006.
Materias:
Proteins .
Biochemistry.
Biophysics.
Biological physics.
Biotechnology.
Food—Biotechnology.
Protein Science.
Biochemistry, general.
Biological and Medical Physics, Biophysics.
Food Science.
Acceso en línea:https://doi.org/10.1007/b138868

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