Transgenic Crops IV
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2007.
|
| Edition: | 1st ed. 2007. |
| Series: | Biotechnology in Agriculture and Forestry,
59 |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-540-36752-9 |
Table of Contents:
- Plant Biotechnology in Agriculture
- Impact of Plant Biotechnology in Agriculture
- Cereals
- Rice
- Wheat
- Maize
- Rye
- Pearl Millet
- Barley
- Oat
- Vegetables
- Tomato
- Cucumber
- Eggplant
- Lettuce
- Chickpea
- Common Bean and Cowpea
- Carrot
- Root Crops
- Potato
- Cassava
- Sweet Potato
- Sugar Beet
- Radish
- Herbs and Spices
- Sweet and Hot Peppers
- Onion, Garlic and Related Species
- Mint.