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01835nam a22004215i 4500 |
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978-3-540-73994-4 |
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20191022002756.0 |
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cr nn 008mamaa |
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100301s2008 gw | s |||| 0|eng d |
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|a 9783540739944
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7 |
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|a 10.1007/978-3-540-73994-4
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Khulbe, K. C.
|e author.
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| 245 |
1 |
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|a Synthetic Polymeric Membranes
|b Characterization by Atomic Force Microscopy /
|c by K. C. Khulbe, C. Y. Feng, Takeshi Matsuura.
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| 250 |
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|a 1st ed. 2008.
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| 260 |
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2008.
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| 300 |
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|a XVIII, 198 p. 146 illus.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
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|a Springer Laboratory, Manuals in Polymer Science,
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| 505 |
0 |
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|a Synthetic Membranes for Membrane Processes -- Atomic Force Microscopy -- Nodular Structure of Polymers in the Membrane -- Pore Size, Pore Size Distribution, and Roughness at the Membrane Surface -- Cross-sectional AFM Image -- Adhesion -- Membrane Surface Morphology and Membrane Performance.
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| 650 |
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|a Polymers .
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| 650 |
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|a Chemical engineering.
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| 650 |
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|a Medicine.
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| 650 |
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|a Analytical chemistry.
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| 650 |
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|a Food—Biotechnology.
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| 650 |
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|a Polymer Sciences.
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| 650 |
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4 |
|a Science, Humanities and Social Sciences, multidisciplinary.
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| 650 |
2 |
4 |
|a Industrial Chemistry/Chemical Engineering.
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| 650 |
2 |
4 |
|a Biomedicine, general.
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| 650 |
2 |
4 |
|a Analytical Chemistry.
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| 650 |
2 |
4 |
|a Food Science.
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| 700 |
1 |
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|a Feng, C. Y.
|e author.
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| 700 |
1 |
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|a Matsuura, Takeshi.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer eBooks
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| 856 |
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|u https://doi.org/10.1007/978-3-540-73994-4
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