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02406nam a22003135i 4500 |
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978-94-011-1506-3 |
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20191027011450.0 |
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cr nn 008mamaa |
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110819s1993 ne | s |||| 0|eng d |
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|a 9789401115063
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|a 10.1007/978-94-011-1506-3
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a Towner, K.J.
|e author.
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|a Molecular Methods for Microbial Identification and Typing
|c by K.J. Towner, A. Cockayne.
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|a 1st ed. 1993.
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 1993.
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|a 208 p. 22 illus.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a 1 An introduction to microbial identification and typing methods -- 1.1 A brief overview of microbial identification -- 1.2 Conventional biological methods for microbial typing -- 1.3 Molecular approaches to microbial identification and typing -- References -- 2 Analysis of nucleic acid profiles -- 2.1 Introduction -- 2.2 Plasmid analysis -- 2.3 Analysis of chromosomal DNA -- 2.4 Summary -- References -- 3 Identification and typing by nucleic acid hybridization techniques -- 3.1 Introduction -- 3.2 Basic principles of nucleic acid hybridization -- 3.3 Analysis of RFLPs by hybridization techniques -- 3.4 Summary -- References -- 4 Nucleic acid amplification and sequencing techniques -- 4.1 Introduction -- 4.2 The polymerase chain reaction (PCR) -- 4.3 Other amplification methods -- 4.4 Nucleic acid sequencing techniques -- 4.5 Summary -- References -- 5 Analysis of protein and lipopolysaccharide profiles -- 5.1 Introduction to protein fingerprinting -- 5.2 Protein analysis -- 5.3 Lipopolysaccharide typing schemes -- 5.4 Summary -- References -- 6 Typing and identification of microorganisms with antibodies -- 6.1 Introduction -- 6.2 Production of antibodies for serotyping and identification -- 6.3 Techniques used in serotyping -- 6.4 Summary -- References -- 7 Final summary and future prospects.
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|a Animal anatomy.
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|a Infectious diseases.
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|a Animal Anatomy / Morphology / Histology.
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|a Infectious Diseases.
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|a Cockayne, A.
|e author.
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|a SpringerLink (Online service)
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|t Springer eBooks
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|u https://doi.org/10.1007/978-94-011-1506-3
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