Molecular Methods for Microbial Identification and Typing
| Autores principales: | , |
|---|---|
| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
1993.
|
| Edición: | 1st ed. 1993. |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-94-011-1506-3 |
Tabla de Contenidos:
- 1 An introduction to microbial identification and typing methods
- 1.1 A brief overview of microbial identification
- 1.2 Conventional biological methods for microbial typing
- 1.3 Molecular approaches to microbial identification and typing
- References
- 2 Analysis of nucleic acid profiles
- 2.1 Introduction
- 2.2 Plasmid analysis
- 2.3 Analysis of chromosomal DNA
- 2.4 Summary
- References
- 3 Identification and typing by nucleic acid hybridization techniques
- 3.1 Introduction
- 3.2 Basic principles of nucleic acid hybridization
- 3.3 Analysis of RFLPs by hybridization techniques
- 3.4 Summary
- References
- 4 Nucleic acid amplification and sequencing techniques
- 4.1 Introduction
- 4.2 The polymerase chain reaction (PCR)
- 4.3 Other amplification methods
- 4.4 Nucleic acid sequencing techniques
- 4.5 Summary
- References
- 5 Analysis of protein and lipopolysaccharide profiles
- 5.1 Introduction to protein fingerprinting
- 5.2 Protein analysis
- 5.3 Lipopolysaccharide typing schemes
- 5.4 Summary
- References
- 6 Typing and identification of microorganisms with antibodies
- 6.1 Introduction
- 6.2 Production of antibodies for serotyping and identification
- 6.3 Techniques used in serotyping
- 6.4 Summary
- References
- 7 Final summary and future prospects.