Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Elaboración de una bebida de...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Elaboración de una bebida de mora (rubus sp), fermentada, gasificada y de bajo contenido alcohólico (4%) /
Bibliographic Details
Main Author:
Font Benavides, Manuel
(Author, Autor/a)
Format:
Thesis
Book
Language:
Undetermined
Published:
San José, C.R.,
2000.
Subjects:
VINO DE FRUTAS
MORAS
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
ix, 68 hojas : ilustraciones
Similar Items
Elaboración de una bebida alcohólica fermentada a partir de guayaba variedad Blich.
by: Castellanos Méndez, Pedro
Published: (1982)
Comportamiento del mercado de mora (Rubus sp) /
by: Cerdas Araya, María del Milagro 1959-
Published: (1988)
Propagacion de la mora (Rubus sp.) variedad brazos por esquejes de raiz /
by: Valerio Chaves, Felipe Adolfo, et al.
Published: (1993)
Mora ( Rubus spp) : cultivo y manejo poscosecha /
by: Castro Retana, Juan José, et al.
Published: (2005)
Micropropagación de mora (Rubus sp) Var espina roja /
by: Brenes Madriz, Jaime, et al.
Published: (1998)
×
Loading...